Sandwich, sounds like ordinary?

Sandwiches are deep.

They can be grummet with nice sauces, even using minimum ingredients.

The key is choosing topings and sauces wisely.

Here's one of my sandwich recipes recently I made.

Mediterranean food inspired spicy prawn sandwich.

Caper iori sauce(will make loughly 1cup)

Capers 1tsp

Garlic 2 cloves

Dijon 1 tbsp

EVO (olive oil )250ml

Salt and pepper

Pan roasted pepper

Yellow or orange or red pepper 1 pc sliced in julian

 EVO

S+P

Spicy prawns

Prowns 4,without head, devained

Caiene powder 1/2 tsp

Cumin seed a pinch

S+P

EVO 

Lemon zest, lemon juice,hint of

Caper iori

Put dijon and caper, peeled garlic in a food processor.

Mixing them and adding the EVO very slowly.Don't add oil at once. It will be split.

Once the mixture reached stable and saucy, add oil more quickly, add salt and pepper to finish.

Pan roasted pepper

Just like you make stair fries, stair the pepper, salt and pepper to finish.

Make them bunch and keep it in air tight container, you can use them for salad, sandwiches, any other toppings.(2days)

Spicy prawns

Clean the prawns and put in a bowl, add spices and S+P and marinate.

Heat the pan high heat(I used same pan after the peppers.), put EVO, fry the prawns.

Once the prawn's edge became curly( if devained) and have nice colour, flip and fry, add hint of lemon zest and lemon juice.

Add white wine will increase flavor.

For the sandwich, I added spinach and tomatoes.